Finnriver Farm & Cidery

The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington. Our Cider Garden is experiencing operational hours which are dynamic based upon ongoing COVID-19 reopening. Check their website for current details. Featuring upto 10+ ciders on draft and non-alcoholic options available. The Finnriver Kitchen offers food with organic locally sourced ingredients, operational hours are dynamic based upon ongoing COVID-19 reopening. At Finnriver you can enjoy guided cider tastings, seasonal orchard tours, live music, local food and seasonal events and celebrations.