This article was originally featured in both 425 and, Northwest Travel & Life publications.
Nestled amid the inviting landscapes of the Olympic Peninsula lies a not-so-hidden gem for food enthusiasts and nature lovers alike. Beyond its famed national park wonders, the Olympic Peninsula boasts a thriving food and farming culture that beckons visitors from near and far. At the heart of this culinary haven is the picturesque Chimacum Valley, often hailed as the Gateway to Port Townsend and the fertile breadbasket feeding its surrounding areas.
Discover the Vibrant Culinary Scene
The Olympic Peninsula’s diverse ecosystems and breathtaking scenery provide the perfect backdrop for a vibrant food scene, particularly in the lush Quilcene and Chimacum Valley regions. Here, local farmers and artisan culinarians converge to create an edible tapestry that reflects the region’s rich agricultural heritage.
Savor Local Flavors
After a day of four-season adventure, indulge in farm-to-table delights at some of the Olympic Peninsula’s finest eateries:
- Finnriver Farm & Cidery offers farmcrafted cider and hosts local food vendors along with serving a delightful menu that includes homemade soups with bread — and beer, too — made from locally-grown grains through the Chimacum Valley Grainery. It even offers a house-crafted cider mustard served with the bratwurst.
- Chimacum Corner Farmstand: Explore a treasure trove of local and organic foods, perfect for a picnic or a home-cooked meal. Don’t forget to browse the selection of handcrafted gifts and souvenirs.
- Quilbilly’s Taproom & Restaurant: Experience the warmth of hometown hospitality while relishing locally sourced seafood, veggies, and delectable homemade pies.
- The Fireside Restaurant at Port Ludlow Resort: Delight in a culinary journey curated by Chef Dan Ratigan, featuring seasonal delights sourced directly from 12 partnering farms.